A Practical Guide to the Construction and Introduction of the Chorkor Smoker by J. Zinsou and W. Wentholt


Photo 1: A trench of 15 to 20 cm deep is dug for the foundation

Photo 2: Construction of the walls

Photo 3: The last layer of clay is smeared over the oven walls

Photo 4: Three trays with grills stretched over the frames

Photo 5: The oven should be quite low

Photo 6: After the trays form a sort of chimney the heat and smoke are recycled within the oven

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This manual was obtained from the FAO library in Rome, Italy.